INGREDIENTS:
3 oz. chicken thighs
1 tbsp. soy sauce
¼ onion
1 tsp. black sesame seeds
1 tbsp. butter
1 oz. carrot
1 tbsp. sesame oil
⅓ c. broccolini
1 tbsp. scallions
½ tsp. ginger
3 oz. chicken thighs
1 tbsp. soy sauce
¼ onion
1 tsp. black sesame seeds
1 tbsp. butter
1 oz. carrot
1 tbsp. sesame oil
⅓ c. broccolini
1 tbsp. scallions
½ tsp. ginger
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